Couscous Bisan 750g

Couscous is a true lifesaver when you need to quickly prepare a side dish for meat or fish. Just 5 minutes — and a delicious grain dish is ready to serve.
The key is to keep it fluffy, with grains that don’t stick together. To achieve this, we’ll share a few tips that help you cook perfect couscous every time.
If you enjoy serving grains as a side, check out our bulgur preparation tips — and learn why it’s worth toasting it first.

Ingredients: Wheat semolina couscous

Cooking Instructions:

1. Bring one portion of water to a boil
2. Add one portion of couscous
3. Salt to taste
4. Simmer on low heat, stirring constantly, until water is fully absorbed — about 5 minutes